Manwich Night Meat Loaf
A hearty meatloaf infused with savory Manwich sauce, seasoned with mustard and onion, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Mix the ground beef, bread crumbs, minced onion, salt, egg, pepper, and 1/2 cup of Manwich sauce in a bowl.
- Shape the mixture into a loaf and place it in a baking pan.
- Bake for 40 minutes.
- Drain excess fat and juices from the loaf.
- Spread mustard over the top of the loaf and pour the remaining Manwich sauce over it.
- Bake for an additional 30 minutes until cooked through.
- Slice and serve hot.
Tips & Substitutions
For a moister meatloaf, consider adding a tablespoon of Worcestershire sauce or finely chopped bell peppers. You can substitute ground turkey or chicken for a lighter option. If you don't have bread crumbs, crushed crackers or oats work well as a binder. Use a meat thermometer to ensure the loaf reaches an internal temperature of 160°F for safety.
Serving Suggestions
Slice the meatloaf and serve it with a side of mashed potatoes or roasted vegetables for a comforting meal. It pairs beautifully with Great Dip for a fun appetizer. A fresh green salad or coleslaw can add a refreshing contrast to the richness of the meatloaf. Don't forget to serve extra Manwich sauce on the side!
Storage & Reheating
To store leftovers, wrap the meatloaf tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be refrigerated for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Manwich Night Meat Loaf contains roughly 424 calories, with 8g protein, 82g carbohydrates, and 8g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this meatloaf?
Yes, you can use ground turkey, pork, or chicken instead of beef. Just keep in mind that cooking times may vary slightly depending on the type of meat used, so ensure it's cooked through to the appropriate temperature.
What can I do with leftover meatloaf?
Leftover meatloaf can be used in various ways. Slice it up for sandwiches, crumble it into pasta sauce for a hearty dish, or incorporate it into a breakfast hash with potatoes and eggs. It's versatile and can add flavor to many meals!
How can I make this meatloaf gluten-free?
To make this meatloaf gluten-free, substitute the soft bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure the Manwich sauce and mustard you use are also gluten-free by checking the labels.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).