Scrumptious Spring Rolls
Ingredients
- 12 lb ground pork ⓘ
- 1 teaspoon low sodium soy sauce ⓘ
- 1 teaspoon dry sherry ⓘ
- 12 teaspoon garlic powder ⓘ
- 2 tablespoons vegetable oil
- 3 cups bean sprouts, fresh if possible ⓘ
- 12 cup onion, sliced ⓘ
- 1 tablespoon low sodium soy sauce ⓘ
- 1 tablespoon cornstarch ⓘ
- 6 fluid ounces bottled water, divided ⓘ
- 8 sheets egg roll wraps
- 12 cup prepared biscuit mix
- 1 egg, beaten ⓘ
- sesame oil ⓘ
- vegetable oil, mixed with sesame oil, for frying ⓘ
Instructions
- Combine pork, 1 teaspoon soy sauce, sherry and garlic powder; mix well.
- Let stand 15 minutes.
- Heat 2 tablespoons oil in hot wok or large skillet over medium-high heat; brown pork mixture in hot oil.
- Add bean sprouts, onion and 1 tablespoon soy sauce.
- Stir-fry until vegetables are tender-crisp; drain and cool.
- Dissolve cornstarch in 2 oz water.
- Place about 1/3 cupful pork mixture on lower half of egg roll skin.
- Moisten left and right edges with cornstarch mixture.
- Fold bottom edge up to just cover filling.
- Fold left and right edges 1/2 over; roll up jelly-roll fashion.
- Moisten top edge with cornstarch mixture and seal repeat for all rolls.
- Combine biscuit mix, egg and remaining 4 oz water in small bowl; dip each roll in batter.
- Heat oil for frying in wok or large saucepan over medium-high heat to 370F.
- Deep fry rolls, a few at a time, in hot oil for 5 to 7 minutes, or until golden brown, turning often.
- Drain on paper towels.
- Slice each roll into 4 pieces.
- Serve with hot mustard, ketchup and soy sauce as desired.
Nutrition & Diet Analysis (per serving)
868
kcal
43% DV
Protein
Fat
Carbs
Contains
Egg
Soy
Sesame
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).