Sea Shell Salad

VeganVegetarian
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Ingredients

  • 1 (1 lb) box of medium sea shell macaroni or (1 lb) box large sea shell macaroni ⓘ
  • 1 can tomato soup ⓘ
  • 1 medium chopped green bell pepper ⓘ
  • 1 medium chopped onion ⓘ
  • 1 (4 ounce) jar pimientos
  • 3/4 cup sugar
  • 3/4 cup cooking oil ⓘ
  • 3/4 cup cider vinegar ⓘ
  • salt and pepper ⓘ

Instructions

  1. Mix all ingredients EXCEPT macaroni in a 3 quart glass covered dish.
  2. Chill in refrigerator overnight to blend flavors.
  3. Cook macaroni according to package directions and drain.
  4. Add to liquid mixture stirring well and refrigerate at least 2-3 hours before serving.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 28.8g 37% DV
Carbs 19.1g 7% DV
Fiber 2.4g 9% DV
Sugar 4g 8% DV

Electrolytes

Sodium 9791.8mg 100% DV
Potassium 213.8mg 5% DV

Vitamins & Minerals

Vitamin A 9.5mcg 1% DV
Vitamin C 32.8mg 36% DV
Calcium 27.3mg 2% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar green bell pepper onion tomato soup cooking oil cider vinegar salt

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