Seafood Corn Chowder
Ingredients
- 1 large onion, chopped ⓘ
- 3 whole green onions, sliced ⓘ
- 1/2 medium green pepper, diced
- 6 oz. sea selects (i.e., fish, crab imitation), thawed ⓘ
- 1/2 lb. tiny bay shrimp, thawed or canned ⓘ
- 1 (8 oz.) can minced clams
- 5 bacon strips, diced ⓘ
- 1 1/2 c. diced potatoes ⓘ
- 3/4 c. white wine ⓘ
- 2 tsp. salt ⓘ
- 1/4 tsp. black pepper ⓘ
- 1/2 tsp. dried thyme ⓘ
- 1 (16 oz.) can cream-style corn ⓘ
- 3 c. milk ⓘ
Instructions
- Drain crab, shrimp and clams, reserving juices.
- Cut crab into 1/2-inch pieces.
- Saute bacon, onion, green pepper in large pot or Dutch oven until bacon is crisp.
- Add potatoes, reserved juices from seafood, wine, salt, black pepper and thyme.
- Cover and simmer over medium heat about 20 minutes until potatoes are tender.
- Add crab, shrimp, clams, corn, milk and half and half. Simmer 10 minutes longer.
- Do not boil. Garnish with sliced green onions.
- Serves 6.
Nutrition & Diet Analysis (per serving)
662
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).