Seafood-Cucumber Filling

Prep: 15 min Serves: 4 Cuisine: American

A fresh and creamy seafood-cucumber filling with delicate flavors of crab or shrimp, chives, and lemon, perfect for appetizers or light snacks at gatherings.

Be the first to rate this recipe

Ingredients

  • 1 cup crabmeat or chopped cooked shrimp
  • 1/3 cup grated peeled cucumber, drained
  • 2 teaspoons minced chives
  • 1 to 2 teaspoons freshly squeezed lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried dill weed
  • 4 tablespoons mayonnaise or commercial sour cream

Instructions

  1. Combine all ingredients in a bowl.
  2. Chill thoroughly before serving.

Tips & Substitutions

For a lighter filling, consider using Greek yogurt instead of mayonnaise. You can also substitute the crabmeat with canned tuna if you're looking for an alternative protein source. Make sure to drain the cucumber thoroughly to avoid excess moisture, which can dilute the flavor. Fresh herbs can elevate the dish, so feel free to add parsley or dill for extra freshness.

Serving Suggestions

This seafood-cucumber filling is delightful served in hollowed-out cucumber boats or as a dip with Tasty Crackers. It pairs beautifully with a fresh salad or can be used as a filling for sandwiches. For a fun twist, serve it alongside the Layered Shrimp Dip for a seafood-themed appetizer platter.

Storage & Reheating

Store any leftover filling in an airtight container in the refrigerator for up to 2 days. To maintain the best texture, avoid freezing this mixture, as it may become watery upon thawing. Serve chilled directly from the fridge for the best flavor and freshness.

Nutrition & Diet Analysis (per serving)

Each serving of Seafood-Cucumber Filling contains roughly 198 calories, with 2g protein, 4g carbohydrates, and 20g fat. It is an excellent source of vitamin C (58% of the Daily Value), vitamin A (26% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1902mg per serving (83% of the Daily Value).

198 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 20.1g 26% DV
Carbs 4.4g 2% DV
Fiber 1.3g 5% DV
Sugar 0.1g

Electrolytes

Sodium 1902.3mg 83% DV
Potassium 451.7mg 10% DV

Vitamins & Minerals

Vitamin A 236.9mcg 26% DV
Vitamin C 52mg 58% DV
Calcium 128.9mg 10% DV
Iron 4.1mg 23% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What can I serve this filling with?

This versatile seafood filling can be served in various ways. It works wonderfully as a spread on toast or crackers, or stuffed into mini pitas. You could also pair it with a light salad for a refreshing meal, making it a great addition to your summer gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Seafood recipes → All recipes →