Delicious Shrimp Dinner
A creamy, cheesy shrimp dish with rich tomato flavor, perfect for seafood lovers seeking a comforting, flavorful meal suitable for family dinners or casual gatherings.
Ingredients
- 4 c. butter ⓘ
- 3 Tbsp. flour ⓘ
- 1/4 tsp. salt ⓘ
- dash of black pepper ⓘ
- 1 can Pet milk ⓘ
- 1 1/2 c. shredded Cheddar cheese ⓘ
- 2 Tbsp. Parmesan cheese ⓘ
- 1/2 medium onion ⓘ
- 1 1/3 c. Minute rice ⓘ
- 1/2 tsp. oregano ⓘ
- 1 Tbsp. parsley ⓘ
- dash of cayenne pepper ⓘ
- 1 1/3 c. water ⓘ
- 1 (1 lb.) can whole, drained tomatoes ⓘ
- 1 pkg. cleaned shrimp ⓘ
Instructions
- Melt butter in a saucepan over low heat.
- Stir in flour, salt, black pepper, oregano, and cayenne pepper; cook until smooth.
- Gradually add Pet milk, cooking over medium heat until the sauce thickens.
- Add shredded Cheddar and Parmesan cheeses, stirring until melted and smooth.
- In a separate pot, cook Minute rice according to package instructions, using water.
- Add sliced or chopped onion and drained tomatoes to the cooked rice, stirring to combine.
- Add cleaned shrimp to the sauce and cook until shrimp are pink and cooked through.
- Serve the shrimp mixture over the cooked rice with tomato and onion mixture.
Tips & Substitutions
For a lighter version, consider using half the butter and substituting low-fat milk. You can also replace the Cheddar with a lower-fat cheese or omit it altogether. If fresh shrimp are unavailable, frozen shrimp can work; just ensure they are fully thawed. Adjust the seasoning to taste, especially if you prefer more heat or flavor.
Serving Suggestions
Serve this delicious shrimp dinner with a side of steamed vegetables or a fresh garden salad for a balanced meal. It pairs beautifully with Stono River Crab Quiche for a seafood-themed feast. For a heartier option, consider serving it alongside crusty bread to soak up the sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or milk to restore creaminess. Avoid microwaving as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Shrimp Dinner contains roughly 2513 calories, with 71g protein, 244g carbohydrates, and 161g fat. It is an excellent source of dietary fiber (375% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Cheddar?
Absolutely! You can experiment with various cheeses like Monterey Jack or even a creamy goat cheese for a different flavor profile. Just ensure that the cheese melts well for a smooth sauce.
Is it possible to make this dish ahead of time?
Yes, you can prepare the sauce and cook the rice ahead of time. Simply combine everything just before serving. Keep the shrimp separate until you're ready to heat them to avoid overcooking.
What can I serve with this shrimp dish?
This shrimp dinner goes well with a variety of sides. Consider pairing it with garlic bread or a light, refreshing pasta salad. For a more filling accompaniment, try a hearty Stuffing For Shrimp recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).