Stuffing For Shrimp
Delicious shrimp stuffed with a savory crabmeat and cracker crumb filling, accented by Worcestershire, horseradish, and spices, perfect for seafood lovers and elegant appetizers.
Ingredients
Instructions
- Stuff each of the 4 large shrimp with the prepared stuffing mixture.
- Sprinkle the stuffed shrimp with melted butter.
- Cook the shrimp as desired, such as grilling or baking until cooked through.
Tips & Substitutions
For added flavor, consider using seasoned crackers or adding fresh herbs like parsley to the stuffing. If you don’t have crabmeat, canned tuna or shrimp can be a good substitute. Ensure that your shrimp are deveined and cleaned properly for the best results. You can also experiment with different types of cheese for a richer stuffing.
Serving Suggestions
Serve these stuffed shrimp as an appetizer or main dish, paired with a fresh salad or steamed vegetables for a light meal. They also go well with a zesty dipping sauce. For a more substantial meal, consider serving with pasta dishes like Pasta And Seafood Salad, which complements the seafood flavors beautifully.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 2 days. If you've already stuffed the shrimp, they can be stored in the same manner but should be consumed within 24 hours for the best texture. Reheat stuffed shrimp in a preheated oven at 350°F until heated through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffing For Shrimp contains roughly 606 calories, with 16g protein, 76g carbohydrates, and 28g fat. It is an excellent source of vitamin C (236% of the Daily Value), dietary fiber (43% of the Daily Value), and iron (41% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1660mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before stuffing. This will help the stuffing adhere better and prevent excess moisture that could affect cooking.
What can I serve with stuffed shrimp?
Stuffed shrimp pairs beautifully with a variety of sides, such as garlic bread, a light salad, or even rice pilaf. For a more festive touch, try accompanying it with Tasty Crackers topped with a creamy dip.
Can I prepare the stuffing in advance?
Absolutely! You can prepare the stuffing a day ahead and store it in the refrigerator. Just make sure to allow it to come to room temperature before stuffing the shrimp, which will help it cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).