Salmon (Pie) Casserole
A creamy, savory salmon casserole layered in a baked pie shell, featuring tender salmon, green olives, and a rich mayonnaise mixture, perfect for family dinners or special occasions.
Ingredients
Instructions
- Drain the canned salmon; remove skin and bones, then mash with a fork to break into small chunks.
- Add chopped green olives, salt, pepper, sugar, and two boiled eggs chopped into pieces.
- Mix in mayonnaise until well combined.
- Spread the salmon mixture into the baked pie shell.
- Cover with slices of American cheese.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes until heated through and cheese is melted.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).