Seafood Jubilee
Seafood Jubilee is a flavorful pasta dish featuring tender scallops and shrimp, melted mozzarella, and seasoned with Old Bay, perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Boil fettucini pasta according to package instructions.
- Melt butter in a skillet.
- Lightly sauté scallops and shrimp in the skillet and add Old Bay seasoning to taste.
- Divide cooked fettucini onto two platters and top with grated mozzarella cheese, shrimp, and scallops.
- Garnish with pimento pieces and bake in a preheated oven until cheese is melted.
- Serve hot and enjoy.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine while sautéing the seafood. If you prefer a lighter dish, substitute the fettuccine with zucchini noodles or whole wheat pasta. Feel free to use any seafood you have on hand, like crab or lobster. Adjust the Old Bay seasoning to your taste, and for a spicy kick, add a pinch of cayenne pepper.
Serving Suggestions
Serve Seafood Jubilee hot, garnished with fresh parsley and pimento pieces for a pop of color. This dish pairs beautifully with a crisp green salad and garlic bread. For a complete meal, consider adding a side of roasted vegetables or browsing more seafood recipes for additional ideas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the seafood fettuccini in a skillet over low heat, adding a splash of water or broth to prevent drying out. Stir gently until heated through. Avoid microwaving, as it can make the seafood rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Jubilee contains roughly 108 calories, with 14g protein, 4g carbohydrates, and 4g fat. It is an excellent source of vitamin C (57% of the Daily Value) and protein (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen seafood for this recipe?
Yes, you can use frozen scallops and shrimp. Just ensure they are fully thawed and drained before cooking to avoid excess moisture. Cooking times may vary slightly, so keep an eye on the seafood to prevent overcooking.
What can I substitute for mozzarella cheese?
If you're looking for a different cheese, try using provolone or a blend of Italian cheeses for a more complex flavor. For a dairy-free option, consider using a plant-based cheese that melts well, ensuring it complements the seafood's taste.
How can I make this dish spicier?
To add heat, include red pepper flakes or a dash of hot sauce while sautéing the seafood. You can also serve the dish with a side of spicy aioli for dipping or drizzling, enhancing the overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).