Seafood Queso
Creamy seafood queso combines melted Monterey Jack with tender shrimp and crab, infused with white wine and salsa, perfect for dipping with tortilla chips at gatherings.
Ingredients
Instructions
- Heat the white wine in a double boiler over low heat.
- Place the shredded Monterey Jack cheese in a plastic bag and sprinkle flour over it, shaking to coat evenly.
- When the wine begins to bubble on top, add a handful of cheese into the wine.
- Stir until melted, then gradually add the remaining cheese, stirring until smooth and creamy.
- Keep the cheese warm.
- Warm cooked shrimp, crabmeat, and salsa in a fondue pot.
- Pour the melted cheese over the warm seafood mixture and gently stir to combine.
- Serve with corn tortilla chips.
Nutrition & Diet Analysis (per serving)
129
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).