Seafood Squares
Ingredients
- 2 c. tea biscuit mix (Bisquick) ⓘ
- 1/2 c. milk ⓘ
- 1/4 tsp. onion powder ⓘ
- 1 c. Cheddar cheese (medium or sharp), grated ⓘ
- 1 c. Monterey Jack cheese, grated ⓘ
- 2 (4 oz.) canned shrimp, broken and drained
- 1 (5 oz.) canned crabmeat, drained ⓘ
- 6 large eggs ⓘ
- 2 c. light cream ⓘ
- 1/2 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
Instructions
- Stir biscuit mix and onion powder together in bowl.
- Add milk, mix to form a soft ball.
- Press in bottom of 9 x 13-inch pan. Bake at 375° for about 15 minutes to partially cook.
- Beat eggs until frothy.
- Add cream, salt and pepper.
- Combine with cheeses, shrimp and crab.
- Pour over top of hot biscuit mixture and return to oven.
- Bake 35 minutes or until a knife inserted in center comes out clean.
- Let stand 5 to 10 minutes.
- Cut in squares and serve warm.
- Garnish with sprigs of dill or parsley and tomato wedges.
- Makes 54 squares.
- May be made ahead.
- Cover and reheat.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).