Seafood Stuffing(Old Mill Restaurant Recipe)
A savory seafood stuffing featuring crabmeat, crispy onion rings, and buttery Ritz crackers, ideal for seafood lovers and perfect as a flavorful fish topping or side dish.
Ingredients
Instructions
- Melt the butter and add it to the crushed Ritz crackers.
- Add the cream sherry and mix everything together.
- Stir in the crushed French fried onion rings and crabmeat.
- Mix with your hands and pat onto fish or desired dish.
Tips & Substitutions
For a richer flavor, consider substituting the cream sherry with a splash of white wine or chicken broth if you prefer a non-alcoholic version. If you're short on time, pre-cooked seafood can be used, but ensure it's well-drained. Make sure to press the mixture firmly when patting onto fish to help it stick better during cooking.
Serving Suggestions
This seafood stuffing pairs beautifully with baked fish or can be served as a unique side dish alongside a fresh salad. For additional flavor, consider serving it with a tartar sauce or a squeeze of lemon. It also works well as a stuffing for bell peppers or zucchini, making it versatile for various meals.
Storage & Reheating
Store any leftover seafood stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish covered with foil in a 350°F oven for about 15-20 minutes, or until warmed through. Avoid reheating in the microwave as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Stuffing(Old Mill Restaurant Recipe) contains roughly 697 calories, with 7g protein, 51g carbohydrates, and 52g fat. It is a good source of iron (15% of the Daily Value), protein (14% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh seafood instead of canned crabmeat?
Yes, you can absolutely use fresh crabmeat or even shrimp if you prefer. Just ensure that any fresh seafood is cooked and well-drained before mixing it into the stuffing. This will enhance the texture and flavor, making it even more delightful.
What can I serve with this seafood stuffing?
This stuffing complements a variety of dishes. It works well with baked fish, alongside a simple salad, or even as a stuffing for vegetables like bell peppers. You might also consider pairing it with American recipes that feature seafood for a cohesive meal.
Can I make this stuffing ahead of time?
Yes, you can prepare the seafood stuffing ahead of time. Mix all the ingredients and store it in the fridge for up to a day before using. Just be sure to pat it onto the fish or dish right before cooking to maintain its freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).