Seafood Boil
A flavorful seafood boil featuring crawfish, shrimp, corn, and potatoes, seasoned with spicy crab boil and Tabasco for a bold, communal dining experience perfect for gatherings.
Ingredients
- 1 gal. water ⓘ
- 2 (3 oz.) pkg. Tabasco crab boil
- 1/3 c. salt ⓘ
- 1/4 c. Tabasco pepper sauce ⓘ
- 1 large lemon, cut in pieces
- 8 medium white onions, peeled ⓘ
- 4 artichokes, cut in half
- 3 carrots, peeled and cut in 2-inch pieces ⓘ
- 1 1/2 lb. small red potatoes ⓘ
- 4 ears corn on cob, cut into 3-inch pieces ⓘ
- 3 lb. crawfish aka Louisiana Mud Bugs ⓘ
- 1 lb. large shrimp, unpeeled ⓘ
Instructions
- In a very large saucepan with a removable wire basket, heat water, crab boil, salt, Tabasco sauce, and lemon to boiling.
- Add onions, artichokes, carrots, and potatoes; heat to boiling.
- Reduce heat to low.
- Cover and simmer 20 minutes or until vegetables are tender.
- Carefully remove vegetables.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).