Curried Shrimp In Chutney
A flavorful shrimp dish featuring curry and chutney, perfect for entertaining or a spicy seafood meal. Rich, tangy, and mildly spicy with versatile serving options.
Ingredients
Instructions
- Use the crab boil according to directions and boil for 10 minutes.
- Add the large shrimp and boil for 1 minute, then clean if necessary.
- Add curry powder to the chutney and chop into very small pieces or blend until smooth.
- Melt the butter in a pan.
- Pour the melted butter into the chutney mixture with curry powder.
- Mix well to combine.
- Serve hot in a chafing dish.
- Good over rice or as hors d'oeuvres for a cocktail buffet.
Tips & Substitutions
For enhanced flavor, consider adding a squeeze of lime or a touch of ginger to the chutney mixture. If you prefer a milder dish, reduce the curry powder to 1 teaspoon. For a quicker prep, use pre-cooked shrimp; just adjust the boiling time accordingly. This recipe is inspired by classic seafood recipes, ensuring a delightful balance of spices.
Serving Suggestions
Serve the Curried Shrimp in Chutney hot, ideally in a chafing dish for gatherings. It pairs beautifully with steamed jasmine rice or crusty bread to soak up the flavors. This dish also makes an excellent hors d'oeuvre for a cocktail buffet, accompanied by fresh vegetable platters or a light salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a pan over low heat, stirring occasionally to prevent sticking. You can also microwave in short intervals, but be cautious not to overheat, as shrimp can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Shrimp In Chutney contains roughly 1581 calories, with 1g protein, 1g carbohydrates, and 175g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of seafood instead of shrimp?
Yes, you can substitute shrimp with other seafood like scallops or crab, but adjust the cooking time accordingly. Ensure that the seafood is cooked just until tender to maintain the best texture and flavor.
Is it possible to make this dish in advance?
While it's best served fresh, you can prepare the chutney and curry mix a day ahead. Store it separately from the shrimp and combine before serving. Just remember to reheat gently to preserve the shrimp's texture.
What type of chutney should I use?
You can choose any variety of chutney, but mango chutney or a spicy fruit chutney works particularly well for balancing the curry flavors. Feel free to experiment with different types to find your favorite combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).