Sears' Honeycomb Candy
Honeycomb candy is a crunchy, airy treat with a sweet caramel flavor, perfect for sharing or gifting, appealing to those who love nostalgic confections and rich textures.
Ingredients
Instructions
- Combine sugar, corn syrup, and vinegar in a heavy kettle. Bring to a boil over medium heat.
- Use a candy thermometer to cook the mixture to 300°F. Once it reaches 300°F, turn off the heat immediately.
- Quickly stir in the baking soda until the mixture is foamy.
- Pour the mixture into a lightly greased 8 x 12-inch baking pan.
- Allow to cool for 4 hours.
- Break or cut into desired pieces.
- Dip the pieces into melted chocolate and refrigerate until the chocolate is set.
Tips & Substitutions
Ensure your kettle is heavy-bottomed to prevent burning the sugar mixture. If you don't have dark corn syrup, light corn syrup can be used as a substitute, but it will yield a slightly different flavor. Stir the baking soda in quickly to prevent the mixture from overflowing. Use caution, as the mixture will be extremely hot.
Serving Suggestions
Serve honeycomb candy as a sweet treat on its own or dip pieces into melted chocolate for a decadent twist. It pairs beautifully with Slushies Drink Mix for a fun dessert experience. You can also crumble it over ice cream or use it as a topping for cakes and desserts.
Storage & Reheating
Store leftover honeycomb candy in an airtight container at room temperature to maintain its crispiness. Avoid refrigerating, as humidity can cause it to become sticky. If you need to stack pieces, place parchment paper between them to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Sears' Honeycomb Candy contains roughly 65 calories, with 17g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my honeycomb didn't puff up?
If your honeycomb didn't puff up, it might be due to not cooking the mixture to the correct temperature. Ensure you use a candy thermometer and cook it to 300°F. Another factor could be the freshness of your baking soda; make sure it's active for the best results.
Can I make honeycomb candy vegan?
Yes, you can make honeycomb candy vegan by substituting the cider vinegar with a different acid like lemon juice and using cane sugar that is labeled vegan. Make sure to check the corn syrup for any animal-derived additives.
How long does honeycomb candy last?
Honeycomb candy can last for several weeks when stored properly in an airtight container. However, for the best texture and taste, it's recommended to consume it within a week or two, as it can become chewy over time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).