Seashell Noodle Soup
A hearty seashell pasta soup with tender potatoes, fresh tomatoes, and aromatic vegetables, perfect for comforting meals and suitable for family gatherings or casual dinners.
Ingredients
Instructions
- In a large pot, boil potatoes until halfway tender.
- Add celery, tomato paste, seashell pasta, canned tomatoes, chopped onion, minced garlic, and 4 cups of water to the pot.
- Simmer together for 20 minutes until the potatoes are fully cooked and the soup has thickened.
- Serve hot with crackers.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).