Seashore Shells
Seashore Shells is a delightful seafood dish featuring tender fish fillets combined with creamy soups, peas, and served in crispy patty shells. This comforting recipe offers a rich, savory flavor with a hint of ocean freshness, perfect for family dinners or casual gatherings with seafood lovers.
Ingredients
Instructions
- Bake patty shells as directed on the package.
- Meanwhile, combine and heat the undiluted celery soup and tomato bisque soup in a saucepan.
- Add the fish fillets and peas to the soup mixture.
- Warm until the fish is just heated through, about 10 minutes.
- Spoon the hot seafood mixture into the baked patty shells.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
86
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).