Seaside Apple Dumplings(The Old-Fashioned Kind)
Sweet and comforting apple dumplings with tender baked apples wrapped in flaky dough, perfect for family gatherings or cozy desserts during fall season.
Ingredients
Instructions
- Preheat oven to 400°F.
- Sift together flour, baking powder, and salt.
- Cut in shortening until mixture resembles meal, then stir in milk until a soft dough forms.
- Roll out into a large rectangle on a floured surface and cut into 6 squares.
- Place an apple on each square, moisten the edges with water, and fold to enclose the fruit, pinching seams securely.
- Set the dumplings in a shallow baking dish and bake until golden brown, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider using half butter and half shortening. If you don't have baking apples, Granny Smith or Honeycrisp work well. Ensure the dough is not overworked to keep the dumplings tender. You can also add a dash of vanilla extract to the filling for added depth. For a fun twist, try integrating a sprinkle of nutmeg with the cinnamon.
Serving Suggestions
Serve your seaside apple dumplings warm, optionally drizzled with heavy cream or a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with Our Famous Pecan Pie for dessert lovers. A side of spiced whipped cream complements the flavors nicely, making for a delightful dessert spread.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. If you prefer, a microwave can be used, but the texture may be less crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Seaside Apple Dumplings(The Old-Fashioned Kind) contains roughly 1344 calories, with 10g protein, 90g carbohydrates, and 106g fat. It is an excellent source of calcium (48% of the Daily Value), iron (41% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 974mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but ensure they are fully thawed and drained to avoid excess moisture in the dumplings. Fresh apples provide the best texture, but if frozen is all you have, they will still taste great.
What if I don't have all-purpose flour?
If you don't have all-purpose flour, you can substitute with a gluten-free flour blend, but be sure to check the blend’s instructions for best results. Whole wheat flour can also be used, though it may give the dumplings a denser texture.
How can I make these dumplings ahead of time?
You can prepare the dumplings and assemble them without baking. Cover tightly and refrigerate for up to 24 hours. When ready to bake, simply pop them in the oven, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).