Our Famous Pecan Pie
A rich, nutty pecan pie with a sweet syrupy filling, perfect for holiday gatherings or special occasions, offering a delightful crunch and caramel flavor.
Ingredients
Instructions
- Cream butter, sugar, and salt together.
- Add eggs one at a time and beat well after each addition.
- Stir in dark syrup, light syrup, and chopped nuts.
- Mix until all ingredients are well combined.
- Pour the filling into two deep-dish unbaked pie shells.
- Bake at 300°F (150°C) for 1 hour and 15 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using half butter and half margarine. If you prefer a sweeter pie, you can increase the sugar slightly or add a touch of vanilla extract. Ensure your eggs are at room temperature for better mixing. If you're short on chopped nuts, walnuts can be a great substitute. Remember to cool the pie completely before slicing to maintain its shape.
Serving Suggestions
Serve your pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with Aunt Veronica's Macaroni Salad for a festive meal. For an extra touch, drizzle with Granny's Chocolate Sauce or serve alongside a fruit salad to balance the sweetness.
Storage & Reheating
To store leftover pecan pie, cover it tightly with plastic wrap or aluminum foil and refrigerate. It will last for about 3-4 days. To reheat, place individual slices in a microwave for about 15-20 seconds, or warm the pie in the oven at 300°F (150°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Our Famous Pecan Pie contains roughly 666 calories, with 2g protein, 112g carbohydrates, and 26g fat. It is an excellent source of iron (23% of the Daily Value). Note that it is relatively high in sodium, at 1200mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this pecan pie?
Absolutely! While pecans are traditional, you can experiment with walnuts or a mix of nuts for a unique flavor. Just keep in mind that different nuts may alter the texture and taste slightly.
How can I tell when the pecan pie is done baking?
The pie is done when the filling is set in the middle and slightly jiggly, but not liquid. It should also be golden brown on top. If you're unsure, a toothpick inserted in the center should come out clean.
Is it necessary to use both dark and light syrup?
Using both types of syrup enhances the depth of flavor in the pie. However, if you don't have one type, you can substitute with an equal amount of the other; just be aware that this may slightly change the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).