Our Famous Pecan Pie
A rich, nutty pecan pie with a sweet syrupy filling, perfect for holiday gatherings or special occasions, offering a delightful crunch and caramel flavor.
Ingredients
Instructions
- Cream butter, sugar, and salt together.
- Add eggs one at a time and beat well after each addition.
- Stir in dark syrup, light syrup, and chopped nuts.
- Mix until all ingredients are well combined.
- Pour the filling into two deep-dish unbaked pie shells.
- Bake at 300°F (150°C) for 1 hour and 15 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
688
kcal
34% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).