Seasoned Baked Potato Wedges
Crispy seasoned baked potato wedges with Parmesan cheese and a buttery finish, perfect as a snack or side dish for healthy eaters seeking flavorful comfort food.
Ingredients
Instructions
- Wash the potatoes well.
- Cut the potatoes in half, then in half again to form wedges.
- In a paper bag, mix the Parmesan cheese and flour.
- Place the potato wedges in the bag of flour mixture and shake until well coated.
- Place the coated potatoes on a baking dish and pour the melted butter or margarine over them.
- Bake in a 350°F oven until golden brown and tender when pierced with a fork.
- It may be necessary to rotate or turn the potatoes once during baking to ensure even cooking.
Tips & Substitutions
For extra flavor, try adding garlic powder, paprika, or your favorite herbs to the flour and Parmesan mixture. If you're looking for a lighter option, you can use olive oil instead of butter. To make these wedges gluten-free, substitute the flour with a gluten-free blend. Always ensure the potatoes are cut evenly for consistent cooking.
Serving Suggestions
Serve these seasoned baked potato wedges as a delightful side dish with burgers, grilled chicken, or alongside a fresh salad. They pair beautifully with Cheezie Potato for a cheesy twist. Consider offering a variety of dipping sauces like ranch, ketchup, or a spicy aioli to enhance the flavor experience.
Storage & Reheating
Store any leftover baked potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes until crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Seasoned Baked Potato Wedges contains roughly 1022 calories, with 20g protein, 131g carbohydrates, and 46g fat. It is an excellent source of potassium (58% of the Daily Value), vitamin C (43% of the Daily Value), and protein (40% of the Daily Value), and a good source of calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Parmesan?
Yes, you can substitute Parmesan with other cheeses like cheddar, mozzarella, or even a vegan cheese option for a different flavor profile. Just keep in mind that the taste and texture will vary based on the cheese you choose.
How do I make the potato wedges crispier?
To achieve crispier potato wedges, make sure to spread them out on the baking dish without overcrowding. You can also preheat the baking dish in the oven before adding the wedges, which helps create a crispy exterior. Adding a sprinkle of cornstarch to the flour mixture can also enhance crispiness.
Can I prepare the wedges ahead of time?
Absolutely! You can prepare the potato wedges and coat them in the flour mixture a few hours in advance. Just cover them and refrigerate until you're ready to bake. This allows the flavors to meld and saves time during meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).