Seasoned Cornbread
A savory cornbread with a hint of poultry seasoning, perfect as a side for family dinners or holiday gatherings, offering moist texture and classic flavor.
Ingredients
Instructions
- Combine the muffin mix and poultry seasoning in a bowl.
- Add the beaten egg and milk to the dry ingredients, stirring just until moistened.
- Pour the batter into a well-greased 8-inch square baking dish.
- Bake at 400° Fahrenheit for 18 to 20 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).