Seasoned Cornbread
A savory cornbread with a hint of poultry seasoning, perfect as a side for family dinners or holiday gatherings, offering moist texture and classic flavor.
Ingredients
Instructions
- Combine the muffin mix and poultry seasoning in a bowl.
- Add the beaten egg and milk to the dry ingredients, stirring just until moistened.
- Pour the batter into a well-greased 8-inch square baking dish.
- Bake at 400° Fahrenheit for 18 to 20 minutes until golden and cooked through.
Tips & Substitutions
For a more flavorful cornbread, consider adding 1/4 cup of shredded cheese or chopped jalapeños to the batter. If you don't have poultry seasoning, a mix of sage, thyme, and rosemary can work as a substitute. Make sure not to overmix the batter; stir just until combined for a light and fluffy texture.
Serving Suggestions
Serve the seasoned cornbread warm with butter or honey for a delightful treat. It pairs beautifully with hearty dishes like chili or soups, and can be a great side for American recipes like fried chicken. For a unique twist, try serving it alongside Aunt Veronica's Macaroni Salad.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in the oven at 350°F for about 10 minutes or microwave for 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Seasoned Cornbread contains roughly 458 calories, with 8g protein, 79g carbohydrates, and 13g fat. It is an excellent source of iron (46% of the Daily Value), calcium (25% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 625mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before pouring it into the baking dish. Baking it fresh ensures a warm and fluffy texture.
What can I use if I don't have corn muffin mix?
If you don't have corn muffin mix, you can make your own by combining 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt. This will give you a similar result!
How can I make this cornbread sweeter?
To add sweetness to the cornbread, simply increase the sugar to 1/4 cup or add 1/2 cup of corn kernels or mashed bananas to the batter. This will create a deliciously sweet cornbread that pairs well with savory dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).