Seasoned Pork Chops
Juicy seasoned pork chops cooked slowly in seasoned salt, resulting in tender, flavorful meat perfect for comforting meals and family dinners.
Ingredients
Instructions
- In a large skillet on low heat, cook pork chops slowly.
- When browned on one side, turn over.
- Sprinkle seasoned salt on the pork chops.
- Continue to cook slowly and turn often.
- Season lightly each time you turn.
- Cook thoroughly, but do not burn, about 30 minutes.
Tips & Substitutions
For perfectly seasoned pork chops, allow them to come to room temperature before cooking. This ensures even cooking. If you don't have seasoned salt, you can substitute with a mix of salt, pepper, garlic powder, and paprika. Cooking on low heat allows the flavors to develop and keeps the meat tender. Consider adding herbs like thyme or rosemary for extra flavor.
Serving Suggestions
Serve seasoned pork chops with a side of Vermont Spinach Salad for a fresh, vibrant contrast. Mashed potatoes or roasted vegetables also make excellent accompaniments. For a heartier meal, pair with Sugar Cured Ham or enjoy alongside a slice of Quick French Bread Pizza for a comforting feast.
Storage & Reheating
Leftover seasoned pork chops should be cooled to room temperature before storing. Place them in an airtight container and refrigerate for up to three days. To reheat, preheat your oven to 350°F (175°C) and warm the chops for 15-20 minutes until heated through, ensuring they remain juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Seasoned Pork Chops contains roughly 3 calories, with 0g protein and 0g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but they may require a few extra minutes of cooking time. The bone helps retain moisture, making them flavorful and tender. Just ensure they reach an internal temperature of 145°F (63°C) for safety.
What can I do if the pork chops are getting too brown?
If your pork chops are browning too quickly, lower the heat to prevent burning. You can also add a splash of water or broth to the skillet, which helps create steam and keeps the chops moist while allowing them to finish cooking.
Can I marinate the pork chops before cooking?
Absolutely! Marinating the pork chops for a few hours or overnight in a mixture of olive oil, vinegar, and your choice of spices can enhance the flavor significantly. Just be sure to adjust the seasoning as marinated chops may require less seasoned salt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).