Seasoned Potato Spears
Crispy seasoned potato spears with a flavorful blend of spices, perfect as a snack or side dish for family gatherings and casual dinners.
Ingredients
Instructions
- Measure seasonings into a large dry bowl and mix thoroughly. Preheat oven to 375°F (190°C).
- Slice potatoes into 6 (1-inch) spears without peeling.
- Place potato spears in a single layer on a pizza pan and baste with melted butter.
- Sprinkle with the seasoning mix lightly over the potatoes.
- Bake for 45 minutes or until golden brown.
Tips & Substitutions
For extra flavor, try adding grated Parmesan cheese to the seasoning mix or substituting olive oil for butter. If you're short on time, use pre-cut frozen potato spears, but adjust the baking time accordingly. Make sure to spread the spears out on the pan to ensure they bake evenly and achieve a crispy texture, just like in American recipes.
Serving Suggestions
These seasoned potato spears make a fabulous side dish for grilled meats or can be served as a snack with your favorite dipping sauces like ranch or ketchup. They also pair nicely with a fresh salad or can be enjoyed alongside dishes like Broccoli Casserole With Ritz Crackers for a complete meal.
Storage & Reheating
Store any leftover seasoned potato spears in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Seasoned Potato Spears contains roughly 34 calories, with 1g protein, 5g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Absolutely! While russet potatoes are recommended for their starchy texture, you can also use Yukon gold or sweet potatoes for a different flavor and color. Just adjust the baking time as needed depending on the thickness of the spears.
What can I do if I don't have ground savory?
If you don't have ground savory, you can substitute it with dried thyme or oregano, which will give a similar herbal flavor. Alternatively, mix in a bit of Italian seasoning for a unique twist that complements the other seasonings.
How can I make this dish spicier?
To add some heat, consider incorporating cayenne pepper or chili powder into the seasoning mix. You can also sprinkle some crushed red pepper flakes on top before baking for an extra kick. Adjust the amount based on your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).