Skillet Fudge Bars
Rich, chocolaty skillet fudge bars with a buttery, nutty flavor, perfect for sharing with friends or family; a quick and satisfying dessert for any occasion.
Ingredients
Instructions
- Combine butter, sugar, flour, and half and half cream in a skillet or saucepan.
- Bring to a boil, stirring constantly.
- Boil gently for 5 minutes, stirring occasionally.
- Remove from heat.
- Stir in chocolate chips, chopped nuts, vanilla, and salt.
- Pour into a greased 9-inch square pan.
- Chill until firm and cut into squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. You can substitute the nuts with dried fruits or leave them out entirely for a nut-free version. Ensure you stir constantly to avoid burning the mixture while boiling. If you want a more chewy texture, try using less flour or adding an extra tablespoon of butter. This recipe is perfect for those who enjoy American recipes that are quick and easy.
Serving Suggestions
These Skillet Fudge Bars are delightful on their own but can be enhanced with a scoop of vanilla ice cream on the side. They pair beautifully with a cup of coffee or a glass of cold milk. For a festive touch, serve them alongside Pineapple Cloud Pie for a sweet dessert spread at gatherings or parties.
Storage & Reheating
Store any leftover fudge bars in an airtight container at room temperature for up to a week. If you prefer them chilled, you can refrigerate them. To reheat, place a square in the microwave for 10-15 seconds to soften slightly before serving. Enjoy them warm or at room temperature for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Fudge Bars contains roughly 659 calories, with 11g protein, 66g carbohydrates, and 25g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of half and half?
Yes, you can substitute half and half with whole milk or a non-dairy alternative like almond milk or coconut milk. However, using whole milk will yield a slightly less creamy texture. If you want to maintain richness, consider adding a tablespoon of melted butter to the non-dairy milk.
How can I make these fudge bars gluten-free?
To make these fudge bars gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, like chocolate chips and nuts, are certified gluten-free to avoid cross-contamination. The texture may be slightly different but still delicious.
Can I freeze the fudge bars for later?
Yes, you can freeze the fudge bars! Once they are completely cooled and cut into squares, place them in a single layer in an airtight container with parchment paper between layers. They can be frozen for up to three months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).