Very Moist Prune Cake
A rich, moist prune cake with warm spices and chopped nuts, perfect for dessert or tea time, appealing to those who enjoy sweet, fruity, and spiced baked goods.
Ingredients
Instructions
- Combine dry ingredients in a bowl.
- Add oil, beaten eggs, prunes, and chopped nuts to the dry mixture.
- Mix well until all ingredients are evenly incorporated.
- Pour the batter into a greased 13 x 9-inch baking dish.
- Bake at 350°F (175°C) for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
876
kcal
44% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).