Second Night Steak
A comforting second-night steak dish with savory gravy, mushrooms, and onions, perfect for a quick family dinner using leftovers and rich flavors.
Ingredients
Instructions
- Brown the diced onion in butter.
- Add the drained mushrooms and chipped leftover steak to the pan.
- Sprinkle the gravy mix over the meat and vegetables, then add water.
- Stir the mixture well to combine everything.
- Bring to a boil, then reduce to the lowest heat.
- Simmer for about 20 to 30 minutes.
- Serve the gravy over rice.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).