Second Night Steak
A comforting second-night steak dish with savory gravy, mushrooms, and onions, perfect for a quick family dinner using leftovers and rich flavors.
Ingredients
Instructions
- Brown the diced onion in butter.
- Add the drained mushrooms and chipped leftover steak to the pan.
- Sprinkle the gravy mix over the meat and vegetables, then add water.
- Stir the mixture well to combine everything.
- Bring to a boil, then reduce to the lowest heat.
- Simmer for about 20 to 30 minutes.
- Serve the gravy over rice.
Tips & Substitutions
To enhance the flavor, consider adding a splash of Worcestershire sauce or soy sauce along with the gravy mix. If you don't have leftover steak, cooked chicken or even sautéed vegetables can work well as substitutions. For a creamier texture, stir in a dollop of sour cream just before serving. This dish also pairs beautifully with Coriander Cookies for dessert.
Serving Suggestions
Serve this hearty steak gravy over fluffy rice for a comforting meal. You can also pair it with mashed potatoes or crusty bread to soak up the delicious sauce. For a balanced plate, consider serving a side of steamed vegetables or a fresh salad to complement the richness of the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water if it appears too thick. Alternatively, you can microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Second Night Steak contains roughly 467 calories, with 8g protein, 62g carbohydrates, and 22g fat. It is an excellent source of vitamin D (33% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1701mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Absolutely! While leftover steak is traditional, you can substitute any cooked meat such as chicken, pork, or even a mix of sautéed mushrooms and vegetables for a vegetarian option. Just make sure the meat is cooked and tender for the best results.
How can I thicken the gravy if it’s too thin?
If your gravy turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with a little cold water to create a slurry. Stir this into the simmering gravy until it reaches your desired consistency. Alternatively, let it simmer uncovered for a little longer to reduce and thicken naturally.
Can I prepare this dish ahead of time?
Yes, you can prepare the steak and gravy mixture ahead of time. Simply follow the recipe up to the point of simmering, let it cool, and store it in the refrigerator. When ready to serve, reheat gently on the stove, adding a little water if needed, and serve over rice or your preferred side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).