Coriander Cookies
Coriander cookies offer a fragrant, slightly spicy flavor with a crisp texture, perfect for those who enjoy aromatic baked treats and unique flavor combinations.
Ingredients
Instructions
- Cream together butter and sugar.
- Add eggs and beat until fluffy.
- Sift together flour, coriander, baking soda, and cream of tartar.
- Blend into creamed mixture and add water; beat well.
- Drop spoonfuls onto an ungreased cookie sheet.
- Flatten with a glass dipped in sugar.
- Bake at 375°F (190°C) for 8 to 10 minutes.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).