Sehr Gut Potato Salad
Sehr Gut Potato Salad offers a rich blend of crispy bacon, tender potatoes, sweet peas, and a tangy tarragon vinegar dressing. Its savory and slightly sweet flavors make it perfect for family gatherings, picnics, or as a hearty side dish for any meal. The baked finish adds a warm, comforting touch.
Ingredients
Instructions
- Fry bacon until almost crisp.
- Add chopped celery and fry until bacon is crispy.
- Stir in flour, sugar, salt, and dill.
- Gradually stir in water and vinegar, cooking until thickened.
- Add cooked, sliced potatoes and drained peas; heat through.
- Garnish with quartered hard-cooked egg.
- Transfer to a baking dish and bake at 350°F for 30 to 45 minutes.
Tips & Substitutions
To enhance the flavor, consider using smoked bacon for a richer taste. If you're looking for a healthier option, turkey bacon can be a suitable substitute. For a creamier texture, add a dollop of sour cream or Greek yogurt before baking. Fresh herbs like parsley or chives can brighten the dish. You can also incorporate diced pickles for an extra crunch, similar to those in American recipes.
Serving Suggestions
This potato salad makes a great side dish for grilled meats, such as Gold Coast Pork Chops, or as part of a potluck spread. Serve it warm or at room temperature, and consider pairing it with a fresh green salad or crusty bread. For a delightful meal, you can also serve it alongside Bacon Tossed Brussel Sprouts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potato salad in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F until warmed through, about 20-25 minutes. Stir halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sehr Gut Potato Salad contains roughly 578 calories, with 16g protein, 107g carbohydrates, and 9g fat. It is an excellent source of iron (35% of the Daily Value) and protein (33% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1037mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare this salad a day in advance. Just follow the recipe, but hold off on baking until you're ready to serve. This allows the flavors to meld beautifully. When ready, simply bake as directed, and enjoy the convenience of a pre-made dish.
What type of potatoes are best for this salad?
Waxy potatoes like red potatoes or Yukon Golds work best for potato salad as they hold their shape well after cooking. Avoid starchy varieties like Russets, which may become mushy. For an extra twist, try using a mix of different colored potatoes for visual appeal.
Can I add other vegetables to the salad?
Absolutely! Feel free to mix in additional veggies like diced bell peppers, corn, or even shredded carrots. Just ensure they are cooked or tender-crisp before adding, so they blend well with the creamy dressing and potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).