Self Crust Chicken Pie
A hearty chicken pie featuring tender chicken and eggs under a creamy, savory sauce topped with a self-rising flour crust, perfect for comforting family dinners.
Ingredients
Instructions
- Grease a casserole dish.
- Place cooked, chopped chicken on the bottom of the dish.
- Add chopped boiled eggs over the chicken.
- Mix the cream of chicken or celery soup with chicken broth.
- Pour the soup mixture over the chicken and eggs.
- In a separate bowl, mix self-rising flour, sweet milk, and melted butter until smooth.
- Pour the flour mixture over the top of the chicken mixture in the casserole dish.
- Bake uncovered at 350°F for 45 minutes to 1 hour, until golden and bubbly.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).