Self Crust Chicken Pie
A hearty chicken pie featuring tender chicken and eggs under a creamy, savory sauce topped with a self-rising flour crust, perfect for comforting family dinners.
Ingredients
Instructions
- Grease a casserole dish.
- Place cooked, chopped chicken on the bottom of the dish.
- Add chopped boiled eggs over the chicken.
- Mix the cream of chicken or celery soup with chicken broth.
- Pour the soup mixture over the chicken and eggs.
- In a separate bowl, mix self-rising flour, sweet milk, and melted butter until smooth.
- Pour the flour mixture over the top of the chicken mixture in the casserole dish.
- Bake uncovered at 350°F for 45 minutes to 1 hour, until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the chicken layer. If you're out of self-rising flour, you can substitute with all-purpose flour by adding 1 1/2 teaspoons of baking powder for each cup of flour. For a creamier texture, try using Nana'S Homemade Chicken Soup instead of regular soup.
Serving Suggestions
This self crust chicken pie is delicious on its own but pairs beautifully with a simple side salad or steamed vegetables for a complete meal. You can also serve it with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. For a comforting touch, try serving alongside Potato-Leek Crock-Pot Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F for about 20-25 minutes or until heated through. Avoid microwaving as it may affect the texture of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Self Crust Chicken Pie contains roughly 716 calories, with 9g protein, 70g carbohydrates, and 45g fat. It is a good source of protein (17% of the Daily Value), iron (13% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1682mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor. Just ensure it's chopped into bite-sized pieces before layering it in the casserole dish.
What can I do if I don't have sweet milk?
If sweet milk isn't available, you can substitute with regular milk and add a tablespoon of sugar to mimic the sweetness. Alternatively, buttermilk can also work well in this recipe.
How can I make this dish more flavorful?
To enhance the flavor, consider sautéing onions and garlic before adding the chicken, or mix in some cheese into the chicken layer. You can also add spices such as paprika or cayenne for a little heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).