Cheese Straw Cookies
Cheese straw cookies are savory, cheesy bites with a crispy texture, perfect for snacking or entertaining, appealing to cheese lovers and those who enjoy flaky, buttery treats.
Ingredients
Instructions
- Allow the Cheddar cheese to soften.
- Mix the softened cheese with margarine and cream until well combined.
- Add salt and flour to the mixture.
- Stir in Rice Krispies with a fork to prevent breaking up the cereal too much.
- Drop teaspoon-sized portions onto a greased cookie sheet.
- Press once with a fork to flatten slightly.
- Bake at 300°F for 20 minutes until golden brown.
Tips & Substitutions
For a twist, you can substitute the sharp Cheddar with a pepper Jack for added spice. If you prefer a gluten-free version, use a gluten-free flour blend instead of regular flour. Ensure the cheese is at room temperature for easier mixing, and consider chilling the dough briefly before baking to enhance texture.
Serving Suggestions
These cheese straw cookies are perfect as a snack on their own or served alongside a refreshing dip like Fruited Cream Cheese Dip(To Dip Fruit In). They also pair well with a light salad, such as Cranberry Surprise Salad, or can be enjoyed during gatherings for an easy appetizer option.
Storage & Reheating
Store leftover cheese straw cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer bag. Reheat in a low oven (about 250°F) for a few minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Straw Cookies contains roughly 97 calories, with 3g protein, 12g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses like Gouda or a mild Swiss for a different flavor profile. Just ensure the cheese is grated for easy incorporation into the dough.
How do I make the cookies crispy?
To achieve a crispier texture, bake the cookies a bit longer, keeping an eye on them to avoid burning. Allow them to cool completely on the baking sheet before transferring to a wire rack.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance, shape it into logs, and wrap it tightly in plastic wrap. Store it in the fridge for up to 3 days or freeze it for up to a month. Slice and bake when ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).