Sensational Spud Soup

Prep: 15 min Cook: 20 min Serves: 6 Cuisine: American

A comforting and hearty potato soup infused with smoky bacon and savory chicken flavor, topped with fresh parsley. Perfect for chilly days or family dinners, it offers a creamy texture with a satisfying bacon crunch and warm, wholesome taste that appeals to all ages.

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Ingredients

  • 12 strips bacon
  • 1 large onion
  • 3 Tbsp bacon drippings
  • 6 medium potatoes
  • 2 cans cream of chicken soup
  • 2 cans milk

Instructions

  1. Add cream of chicken soup, milk, salt, pepper, and chopped parsley to the cooked potatoes and water. Heat gently until warmed through, but do not boil.
  2. Serve the soup topped with browned and diced bacon.

Tips & Substitutions

For a richer flavor, consider adding minced garlic or sautéing the onions in the bacon drippings before adding the potatoes. If you prefer a lighter option, use turkey bacon instead of regular bacon. You can also substitute the cream of chicken soup with a homemade version using chicken broth and heavy cream for a fresher taste.

Serving Suggestions

This Sensational Spud Soup pairs beautifully with Biscuits With Chicken for a comforting meal. Consider serving it alongside a fresh green salad or some crusty bread for a complete dinner. For a fun twist, top each bowl with a sprinkle of cheese or fresh herbs like chives or parsley for added flavor.

Storage & Reheating

To store leftovers, let the soup cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. When reheating, warm the soup gently on the stove over low heat, stirring occasionally. If it thickens too much, add a little water or milk to reach your desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Sensational Spud Soup contains roughly 1027 calories, with 17g protein, 151g carbohydrates, and 39g fat. It is an excellent source of iron (55% of the Daily Value), calcium (45% of the Daily Value), and protein (35% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 2184mg per serving (95% of the Daily Value).

1027 kcal 51% DV
Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV
Total Fat 39.5g 51% DV
Carbs 151.5g 55% DV
Fiber 4.6g 16% DV
Sugar 66.6g 100% DV

Electrolytes

Sodium 2184mg 95% DV
Potassium 1022.2mg 22% DV
Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 257.8mcg 29% DV
Vitamin C 29.9mg 33% DV
Vitamin D 2.3mcg 11% DV
Calcium 588.1mg 45% DV
Iron 10mg 55% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this soup ahead of time?

Yes, you can prepare the soup in advance. It tastes even better the next day as the flavors meld together. Just follow the recipe and store it in the refrigerator. When you're ready to enjoy it, simply reheat on the stovetop.

Can I freeze the soup?

Freezing is possible, but the texture may change once thawed due to the cream and potatoes. If you plan to freeze it, consider omitting the cream of chicken soup until you're ready to serve. Otherwise, store it in an airtight container for up to 3 months.

What sides go well with this soup?

This soup pairs wonderfully with a simple green salad or some warm, crusty bread. For a heartier meal, serve with a side of Chicken Croquettes or a side of Rice Broccoli Dish to complement the flavors of the soup.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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