Chicken Croquettes
Chicken croquettes offer a delightful combination of tender chicken, savory herbs, and a crispy exterior. Perfect as an appetizer or main course, these croquettes are rich in flavor and satisfying texture, making them ideal for family gatherings or casual entertaining with a comforting homemade touch.
Ingredients
Instructions
- In a medium to large saucepan, melt 1/4 stick of margarine and stir in 1/4 cup flour until smooth.
- Add 1 cup milk and stir at a low boil until thickened and leaves sides of pan (about 2 minutes).
- Remove pan from burner.
- Add to this white sauce the cooked, deboned, and finely chopped chicken, finely chopped onion, 1 egg, 1/2 cup fine bread crumbs, finely chopped parsley, poultry seasoning, salt, and pepper.
- Blend well and refrigerate for at least 1 hour.
Tips & Substitutions
For a crispier texture, consider adding some grated Parmesan cheese to the bread crumbs before coating the croquettes. If you need a gluten-free option, substitute the flour with a gluten-free blend and use gluten-free bread crumbs. Fresh herbs like thyme or chives can be used in place of parsley for a different flavor profile.
Serving Suggestions
These chicken croquettes are delicious served with a side of spicy aioli or honey mustard for dipping. They pair well with a light salad or steamed vegetables, such as green beans or a Rice Broccoli Dish. For a heartier meal, consider serving them alongside a creamy Super Squash Casserole.
Storage & Reheating
Store leftover croquettes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Croquettes contains roughly 1028 calories, with 19g protein, 164g carbohydrates, and 39g fat. It is an excellent source of iron (150% of the Daily Value), calcium (70% of the Daily Value), and protein (38% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 756mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze chicken croquettes?
Yes, you can freeze uncooked croquettes. After mixing the ingredients and chilling, shape them and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. When ready to cook, fry them straight from the freezer, adding a few extra minutes to the cooking time.
What can I use instead of chicken?
For a vegetarian alternative, consider using finely chopped mushrooms or cooked quinoa mixed with vegetables. You can also use shredded turkey or canned tuna if you want a different protein source. Adjust the seasonings to complement the new ingredient.
How do I know when the croquettes are done cooking?
Croquettes are done when they are golden brown on the outside and heated through in the center. You can check by inserting a thermometer; the internal temperature should reach at least 165°F (74°C). They should also feel firm and not mushy when gently pressed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).