Sensible Salsa
Ingredients
Instructions
- Wash and remove seeds from peppers.
- Chop vegetables in food processor.
- Heat remaining ingredients until paste and sugar are diluted.
- Combine with vegetables, chill and serve.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).