Serita'S Sausage On Rye
Sausage and cheese spread on rye bread, baked to perfection with herbs. A savory, cheesy appetizer perfect for parties or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix the fried, drained sausage, Velveeta cheese, oregano, and basil together in an electric skillet.
- Spread the sausage mixture evenly on the cocktail rye bread slices.
- Bake uncovered in the preheated oven for 15 to 20 minutes until bubbly and golden.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the sausage mixture. If you want a little kick, try using spicy sausage instead of regular. You can also substitute the Velveeta with a sharp cheddar for a more robust flavor. Make sure to drain the sausage well to prevent sogginess in the bread. This dish is perfect for gatherings, so make a double batch!
Serving Suggestions
Serve these delicious sausage on rye bites as an appetizer at parties or game days. They pair wonderfully with a simple salad or some crunchy pickles for contrast. For a more substantial meal, consider serving alongside a hearty soup or a side of potato wedges. These bites also make a great addition to a platter with other finger foods like Helen'S Chocolate Logs or Hot Turkey Salad Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage on rye in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave individual pieces, but the oven will keep the bread crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Serita'S Sausage On Rye contains roughly 336 calories, with 13g protein, 80g carbohydrates, and 7g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (172% of the Daily Value), and calcium (146% of the Daily Value), and a good source of vitamin A. It also contributes 48g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Velveeta?
Yes, you can use other cheeses like Monterey Jack or a sharp cheddar. Just keep in mind that the melting properties will differ; Velveeta is very creamy, while others may not melt as smoothly. If opting for a firmer cheese, consider mixing in a bit of cream cheese to maintain creaminess.
How can I make this recipe ahead of time?
You can prepare the sausage mixture and spread it on the rye bread slices ahead of time. Just cover and refrigerate until you're ready to bake. For best results, bake them fresh when you plan to serve, but they can be baked earlier and reheated as well.
What can I serve with these sausage on rye bites?
These bites pair well with a variety of sides. Consider serving them with a fresh garden salad or a tangy coleslaw. They also go nicely with dips like mustard or a spicy aioli. For dessert, a slice of Hershey Refrigerator Pie would round out the meal beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).