Hot Turkey Salad Casserole
A comforting hot turkey casserole layered with crunchy crumbs, melted cheese, and savory flavors, perfect for a hearty family meal or holiday gathering.
Ingredients
Instructions
- Mix melted butter and cracker crumbs together and set aside.
- In a large bowl, combine cooked cubed turkey, chopped celery, chopped almonds, chopped green pepper, pimento, salt, pepper, lemon juice, and mayonnaise.
- If the mixture seems too dry, add a can of cream of chicken soup, thinned with half a can of milk.
- Pour the mixture into a buttered casserole dish.
- Top with shredded Cheddar cheese.
- Sprinkle with the buttered crumbs.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider mixing in some cooked bacon or swapping out the turkey for chicken or even canned tuna if you're in a pinch. If you're looking for a lighter option, use Greek yogurt instead of mayonnaise. You can also substitute the cheddar cheese with pepper jack for a spicy kick. When preparing the dish, ensure everything is well combined to enhance the flavors.
Serving Suggestions
Serve this casserole warm, garnished with fresh parsley for a pop of color. It pairs beautifully with a side salad or steamed vegetables for a complete meal. For a hearty brunch option, consider serving it alongside the Breakfast Casserole or as part of a potluck spread with other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions for quicker reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Turkey Salad Casserole contains roughly 630 calories, with 11g protein, 13g carbohydrates, and 61g fat. It is an excellent source of vitamin C (123% of the Daily Value), protein (22% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1356mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey from Thanksgiving for this recipe?
Absolutely! This casserole is perfect for utilizing leftover turkey, making it a great choice after holiday meals. Just ensure the turkey is cooked and cubed before mixing it with the other ingredients. It not only saves time but also adds wonderful flavor to the dish.
What can I use instead of mayonnaise?
If you prefer not to use mayonnaise, try substituting it with Greek yogurt or sour cream for a healthier twist. Both options will maintain the creamy texture while adding a slight tanginess that complements the other flavors in the casserole.
Is there a vegetarian version of this casserole?
Yes, you can easily make a vegetarian version by replacing the turkey with a mix of sautéed mushrooms, chickpeas, or even tofu. You can also add more vegetables like zucchini or spinach to enhance the dish. Just ensure you adjust the seasoning to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).