Helen'S Chocolate Logs
Chocolate logs filled with coconut, pecans, and graham cracker crumbs, coated in rich chocolate. Perfect for parties or sweet tooth cravings, appealing to all ages.
Ingredients
Instructions
- Mix powdered sugar, flaked coconut, chopped pecans, and graham cracker crumbs into peanut butter.
- Pour melted butter over the mixture and blend well.
- Shape the dough into 2 logs, each approximately 1/2 inch thick and 2 inches long.
- Melt paraffin and semi-sweet chocolate chips together over boiling water.
- Work quickly; dip each log into the melted chocolate mixture using a fork.
- Place the dipped logs on waxed paper to dry.
- Keep the chocolate mixture over hot water while dipping to maintain consistency.
- Repeat until all logs are coated. Makes about 48 logs (~4 dozen).
Tips & Substitutions
For a smoother consistency when dipping, ensure the chocolate mixture stays warm. If you can’t find paraffin, you can substitute with coconut oil for a similar texture. Adjust the amount of powdered sugar to taste; it can be less if you prefer a less sweet log. You can also experiment by adding dried fruits or using almond butter instead of peanut butter for variation.
Serving Suggestions
These chocolate logs make a delightful treat for parties or as a sweet snack. They pair beautifully with a cup of coffee or tea. You can also serve them alongside other desserts like the Blueberry Dessert(Preacher'S Delight) for a varied dessert platter. For a festive touch, sprinkle some sea salt on top before serving.
Storage & Reheating
Store the chocolate logs in an airtight container in the refrigerator to keep them fresh for up to two weeks. If you want to freeze them, wrap each log individually tightly in plastic wrap, then place them in a freezer-safe bag. To enjoy, simply thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Helen'S Chocolate Logs contains roughly 91 calories, with 2g protein, 8g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of pecans?
Yes, feel free to substitute pecans with walnuts or almonds based on your preference. Just ensure they are chopped to a similar size for even distribution in the logs.
How do I know when the chocolate is the right temperature for dipping?
The chocolate should be smooth and pourable but not too hot to touch. If it feels too thick, you may need to add a little more paraffin or coconut oil to achieve the right consistency.
Can I make these logs ahead of time?
Absolutely! These logs can be made ahead of time and stored in the refrigerator. They actually taste better after a day or two, as the flavors meld together beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).