Sesame-Cheese Bread
Sesame-Cheese Bread offers a warm, cheesy center infused with nutty sesame seeds and fresh parsley. Crispy on the outside and tender inside, it makes a perfect side or dip for fondue. Its savory flavors appeal to cheese lovers and those seeking a hearty, flavorful bread for gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sprinkle sesame seeds evenly on the bottoms and sides of a greased 2-quart casserole dish.
- Beat the egg in a large bowl on low speed.
- Add the milk, Bisquick, shredded Cheddar cheese, parsley, and pepper to the beaten egg.
- Beat on medium speed for 30 seconds until well combined.
- Pour the mixture into the prepared casserole dish.
- Bake at 350°F (175°C) until a wooden pick inserted in the center comes out clean, about 40 to 45 minutes.
- Immediately invert the casserole to remove the bread.
- Serve cubed for fondue or other dipping.
Tips & Substitutions
For a nutty flavor, consider toasting the sesame seeds lightly before adding them to the casserole dish. If you're out of Bisquick, a homemade baking mix can be made using flour, baking powder, salt, and shortening. You can also experiment with different cheeses like Monterey Jack or Gruyère for a unique taste.
Serving Suggestions
This bread is perfect served cubed alongside a cheese fondue or as a unique appetizer at gatherings. Pair it with a light salad or fresh vegetables for a complete meal. It also complements dishes like German Chocolate Apple Pie Cake for a delightful contrast of flavors.
Storage & Reheating
Allow the bread to cool completely before storing it in an airtight container. It can be kept at room temperature for up to two days or in the refrigerator for up to a week. To reheat, wrap slices in foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sesame-Cheese Bread contains roughly 312 calories, with 10g protein, 46g carbohydrates, and 11g fat. It is an excellent source of vitamin C (107% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the leftover bread?
Absolutely! After cooling, wrap the bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw in the refrigerator overnight and reheat in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).