Sesame Crab Rolls
Creamy crab filling wrapped in bread, dipped in butter, sesame-seeded, then frozen and broiled for a savory, crunchy appetizer with rich seafood flavors.
Ingredients
Instructions
- Melt Velveeta cheese and margarine; let cool slightly.
- Add rinsed and drained crab meat and stir until combined.
- Flatten the bread slices with a rolling pin.
- Spread the crab mixture onto each bread slice.
- Roll the bread as for a jelly roll.
- Dip each roll in melted butter, then roll in sesame seeds.
- Freeze the prepared rolls on a baking sheet.
- Thaw for 15 minutes before serving.
- Cut each roll into fifths.
- Broil for 5 minutes, turning once, until golden.
Tips & Substitutions
For a lighter option, consider substituting cream cheese for Velveeta cheese. You can also use fresh crab meat if available, which can enhance the flavor. Ensure to trim the bread crusts thoroughly for a neat presentation. If you're short on time, pre-made crab dip can be a quick alternative. These rolls are perfect for gatherings, just like in many seafood recipes.
Serving Suggestions
Serve these Sesame Crab Rolls warm as an appetizer or a delightful snack at gatherings. They pair beautifully with a tangy dipping sauce or a fresh salad. You can also serve them alongside the Sock-It-To-Me Salmon Patties for a seafood-themed meal. A crisp white wine or sparkling beverage complements the rich flavors perfectly.
Storage & Reheating
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them before broiling. When ready to enjoy, thaw the rolls in the refrigerator overnight, then reheat in the oven at 350°F for about 10 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Sesame Crab Rolls contains roughly 522 calories, with 8g protein, 15g carbohydrates, and 50g fat. It is an excellent source of iron (29% of the Daily Value) and calcium (28% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls completely and freeze them before broiling. This makes them an excellent choice for parties or gatherings. Just remember to thaw them for about 15 minutes before cooking to ensure even heating.
What can I use instead of margarine?
If you prefer, you can substitute margarine with unsalted butter for a richer flavor. Alternatively, olive oil or a dairy-free spread can work as a healthier option. Just adjust the quantity slightly to ensure the mixture maintains its creamy consistency.
How do I prevent the rolls from becoming soggy?
To keep the rolls from getting soggy, ensure the crab meat is well-drained before mixing it with the cheese. Also, broil them immediately after assembling for the best texture. If you freeze them, make sure they're completely thawed before reheating to maintain their crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).