Sesame Ginger String / Green Beans
Ingredients
- 1 12 lbs string beans, trimmed ⓘ
- 4 tablespoons light sesame oil ⓘ
- vegetable oil (for frying) ⓘ
- 1 12 teaspoons fresh ginger, minced
- 1 12 teaspoons green onions, minced ⓘ
- 2 garlic cloves, minced ⓘ
- 2 tablespoons ham, minced ⓘ
- 2 teaspoons sugar ⓘ
- 2 teaspoons red wine vinegar ⓘ
- 2 tablespoons soy sauce ⓘ
- 1 teaspoon soy sauce ⓘ
- 14 cup chicken stock ⓘ
- 2 teaspoons cornstarch ⓘ
Instructions
- Heat the oil until very hot.
- Blanch the beans in the hot oil for 30 seconds.
- Drain on paper towels.
- In a separate pan, saute the ginger, green onion, garlic, and ham for 4 minutes.
- Combine the sugar, vinegar, and soy sauce.
- Mix the chicken stock with the cornstarch.
- Add both liquid mixtures to the pan in which the ham mixture was sauteed and bring to a boil, stirring constantly.
- Add the string beans to the pan, heat, and coat with the sauce.
- Serve garnished with the toasted sesame seeds.
Nutrition & Diet Analysis (per serving)
883
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).