Sesame Seed Cookies(Recipe May Be Cut In Half)
Crunchy sesame seed cookies with a tender crumb, featuring rich flavors of sesame and buttery dough—perfect for tea time, snacking, or gift-giving to sesame lovers.
Ingredients
Instructions
- Mix the flour and baking powder together.
- Cut in the lard until the mixture resembles coarse crumbs.
- Add sugar, eggs, and milk; mix until a dough forms.
- Divide the dough into ropes, then roll each in sesame seeds.
- Place on a baking sheet and bake at 375°F for 12 minutes until golden.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. If lard is unavailable, butter or coconut oil can be used as substitutes, though they may slightly alter the flavor. Rolling the dough in sesame seeds adds a delightful crunch; feel free to experiment with other toppings like chopped nuts for variety. Remember to keep an eye on the cookies while baking to avoid over-browning.
Serving Suggestions
These sesame seed cookies are delightful on their own or served alongside a cup of tea or coffee. For a festive touch, they pair beautifully with Mary'S Cranberry Salad, adding a sweet and savory contrast. They also make a great addition to a cookie platter or dessert table, especially during holiday gatherings.
Storage & Reheating
Store leftover sesame seed cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. To reheat, place the cookies in a preheated oven at 350°F for about 5-7 minutes, which will help restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sesame Seed Cookies(Recipe May Be Cut In Half) contains roughly 583 calories, with 14g protein, 41g carbohydrates, and 44g fat. It is an excellent source of iron (30% of the Daily Value), protein (28% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together, enhancing the taste. Just remember to allow the dough to come to room temperature before rolling it in sesame seeds.
What can I do if my dough is too sticky?
If your dough is too sticky to work with, try adding a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Alternatively, chilling the dough for 30 minutes can help it firm up, making it easier to roll into ropes.
Are there any variations I can try?
Absolutely! You can add spices like cinnamon or nutmeg to the dough for a warm flavor. Additionally, incorporating chocolate chips or dried fruits could yield a delicious twist on the classic cookie. Experimenting with different types of seeds, like poppy or chia, can also create unique textures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).