Crumbly Crispys
Crunchy, sweet oatmeal cookies with a rich brown sugar flavor and a satisfying crumbly texture, perfect for satisfying snack cravings or sharing with friends and family.
Ingredients
Instructions
- Mix all dry ingredients together in a bowl.
- Add beaten eggs and melted shortening to the dry mixture.
- Drop spoonfuls of the mixture onto ungreased cookie sheets and bake as desired.
Tips & Substitutions
For a chewier texture, consider using quick oats instead of rolled oats. You can substitute half of the shortening with unsweetened applesauce for a healthier option. Ensure that you mix the dry ingredients thoroughly to avoid clumping. If you prefer a sweeter cookie, try adding chocolate chips or nuts, which pair beautifully with Chris And Sara'S Chocolate Chip Cookies.
Serving Suggestions
These cookies make a delightful treat on their own but can also be served with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a glass of cold milk or your favorite coffee for a perfect afternoon snack. They also go well with Nanny'S Pink Salad for a sweet and savory combination.
Storage & Reheating
Store leftover Crumbly Crispys in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes to regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crumbly Crispys contains roughly 2741 calories, with 23g protein, 316g carbohydrates, and 125g fat. It is an excellent source of iron (61% of the Daily Value), protein (45% of the Daily Value), and calcium (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2622mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, it may result in a denser texture, so consider using half whole wheat and half all-purpose for a balance of flavor and texture.
How can I make these cookies gluten-free?
To make Crumbly Crispys gluten-free, replace the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, particularly the oats, are certified gluten-free to avoid cross-contamination.
What can I add to enhance the flavor?
You can enhance the flavor by adding spices like cinnamon or nutmeg to the dry ingredients. Additionally, incorporating mix-ins like dried fruits, chocolate chips, or nuts can bring extra depth to the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).