Sesame Shrimp With Angel Hair Pasta
A flavorful seafood and pasta dish with sesame, ginger, and chutney, perfect for a quick, satisfying meal with vibrant Asian-inspired flavors. Ideal for seafood lovers.
Ingredients
Instructions
- Bring water to a boil for the pasta.
- Shell and devein the shrimp.
- Cook the pasta until al dente.
- In a saucepan, combine ginger, garlic, soy sauce, sesame oil, brown sugar, chutney, sesame seeds, and crushed red chilies.
- Simmer the sauce for 3 minutes. Whisk the rice vinegar into the sauce.
- Add the shrimp to the sauce and cook for 8-10 minutes until they turn pink and are cooked through.
- Spoon the shrimp and sauce over the cooked pasta and serve.
Tips & Substitutions
For a lighter version, consider using shrimp that is already peeled and deveined. You can substitute the brown sugar with honey or maple syrup for a different sweetness. If you prefer a bit more heat, adding extra crushed red chilies can elevate the flavor. Fresh lemon juice can also be a great addition for brightness. For a vegetarian option, check out Tofu Spinach Lasagne.
Serving Suggestions
This dish is best served immediately after preparation to enjoy the fresh flavors. Pair it with a light green salad or steamed vegetables for a balanced meal. A chilled glass of white wine complements the dish beautifully. For a twist, try serving it alongside Low-Fat Pasta And Red Peppers for a colorful plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, gently warm the pasta and shrimp in a skillet over low heat, adding a splash of water or broth to prevent sticking. Avoid microwaving as it can overcook the shrimp, making them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Sesame Shrimp With Angel Hair Pasta contains roughly 245 calories, with 5g protein, 34g carbohydrates, and 11g fat. It is a good source of iron (17% of the Daily Value), calcium (12% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely before cooking. You can place them in cold water for about 15-20 minutes or overnight in the refrigerator for best results. Adjust the cooking time slightly if using larger shrimp.
What type of pasta works best with this dish?
Angel hair pasta works beautifully as it absorbs the flavors of the sauce well. However, you can also experiment with other types like spaghetti or linguine. For a gluten-free option, use rice noodles or gluten-free pasta varieties.
Can I make the sauce ahead of time?
Absolutely! You can prepare the sauce a day in advance and store it in the refrigerator. When ready to serve, simply reheat the sauce and add the shrimp. This saves time and allows the flavors to meld even more.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).