Quick And Easy Pizza Crust
A quick and easy pizza crust with a tender, crispy texture, perfect for homemade pizzas. Suitable for busy weeknights or casual gatherings with family and friends.
Ingredients
Instructions
- Combine flour, salt, sugar, and quick-rise yeast in a large bowl.
- Make a well in the center of the mixture.
- Combine warm water and olive oil; add to the flour mixture.
- Stir until the mixture forms a ball.
- Turn the dough out onto a lightly floured surface.
- Knead until smooth and elastic, about 10 minutes.
- Place the dough in a large bowl coated with cooking spray, turning to coat the top.
- Cover and let rise in a warm place (85°F) until doubled in size.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).