Seven Flavored Pound Cake
A fragrant pound cake infused with seven distinct flavors—pineapple, vanilla, lemon, coconut, orange, brandy, and butter—perfect for gatherings and special occasions.
Ingredients
Instructions
- Combine butter, Crisco oil, and sugar in a mixing bowl and beat until creamy.
- Add eggs one at a time, beating well after each addition.
- Sift flour and baking powder together in a separate bowl.
- Alternately add the flour mixture and milk to the creamed mixture, beginning and ending with the flour.
- Add flavorings to the milk before mixing.
- Pour batter into a greased and floured loaf pan.
- Bake at 325°F for 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 to 15 minutes before removing from the pan.
- Add glaze as desired.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).