Seven Flavored Pound Cake
A fragrant pound cake infused with seven distinct flavors—pineapple, vanilla, lemon, coconut, orange, brandy, and butter—perfect for gatherings and special occasions.
Ingredients
Instructions
- Combine butter, Crisco oil, and sugar in a mixing bowl and beat until creamy.
- Add eggs one at a time, beating well after each addition.
- Sift flour and baking powder together in a separate bowl.
- Alternately add the flour mixture and milk to the creamed mixture, beginning and ending with the flour.
- Add flavorings to the milk before mixing.
- Pour batter into a greased and floured loaf pan.
- Bake at 325°F for 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 to 15 minutes before removing from the pan.
- Add glaze as desired.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or replacing some of the sugar with brown sugar. If you don't have Crisco oil, you can substitute it with vegetable oil or melted coconut oil. Make sure to sift the flour and baking powder thoroughly to avoid lumps. This recipe can also be adapted by adding chocolate chips or nuts for extra texture.
Serving Suggestions
This delicious Seven Flavored Pound Cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. Fresh fruits like berries or sliced peaches make excellent accompaniments. For an added touch, drizzle a simple glaze or serve it alongside a cup of coffee or tea to elevate your afternoon snack.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To keep it fresh longer, wrap it tightly in plastic wrap and freeze for up to 3 months. When ready to enjoy, let it thaw at room temperature or warm it briefly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Seven Flavored Pound Cake contains roughly 1686 calories, with 20g protein, 216g carbohydrates, and 84g fat. It is an excellent source of calcium (89% of the Daily Value), iron (79% of the Daily Value), and vitamin C (56% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 1216mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavorings besides pineapple?
Absolutely! You can experiment with various flavorings like almond, lemon, or coconut to customize your cake. Just ensure to maintain the same quantity when substituting to keep the flavor balance intact.
Why did my cake sink in the middle?
A sinking cake can be caused by overmixing the batter, which incorporates too much air, or by opening the oven door too early during baking. Make sure to bake until a toothpick comes out clean and avoid checking until the minimum baking time has passed.
Can I make this recipe ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator until you're ready to bake. Alternatively, bake the cake ahead and store it to enjoy later. Just remember to let it cool completely before wrapping for storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).