Seven Flavoring Pound Cake
A flavorful pound cake featuring seven distinct flavorings, perfect for special occasions or tea time. Rich, fragrant, and moist, appealing to those who enjoy gourmet desserts.
Ingredients
Instructions
- Cream butter or margarine, shortening, and sugar until fluffy. Add well beaten eggs.
- Alternate adding flour and milk; beat well after each addition.
- Pour batter into a tube pan and bake at 325°F for 1 1/2 hours.
- Do not turn out of the pan when done. Add glaze while still hot, in the tube pan.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).