Seven Fruit Salad

Prep: 10 min Serves: 12 Cuisine: American

A vibrant, sweet fruit salad combining pineapple, cherries, coconut, marshmallows, and creamy whipped topping, perfect for parties, picnics, or a refreshing dessert for all ages.

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Ingredients

  • 1 large can pineapple
  • 1 bag miniature marshmallows
  • 1 can cherry pie filling
  • 1 small bag or can of coconut
  • 1 can sweetened condensed milk
  • 1 large Cool Whip

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Refrigerate until ready to serve.

Tips & Substitutions

For a refreshing twist, consider adding diced strawberries or mandarin oranges to your Seven Fruit Salad. You can also substitute Greek yogurt for the Cool Whip for a lighter version, or use low-fat sweetened condensed milk. If you prefer a nutty flavor, add chopped walnuts or pecans for an additional crunch. Make sure to mix all ingredients gently to avoid breaking the fruit.

Serving Suggestions

Serve this vibrant Seven Fruit Salad as a refreshing side dish at picnics or barbecues. It pairs beautifully with grilled meats or can be enjoyed as a sweet dessert on its own. For a festive touch, garnish with additional coconut or fresh mint leaves. This dish is perfect for potlucks and complements various American recipes.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will meld beautifully over time, but be aware that the marshmallows may soften. If you want to serve it chilled again, simply give it a gentle stir before serving and add a bit more Cool Whip if needed.

Nutrition & Diet Analysis (per serving)

Each serving of Seven Fruit Salad contains roughly 345 calories, with 5g protein, 23g carbohydrates, and 28g fat. It is a good source of dietary fiber (17% of the Daily Value), iron (14% of the Daily Value), and protein (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.

345 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 27.9g 36% DV
Carbs 23.3g 8% DV
Fiber 4.8g 17% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 60.8mg 3% DV
Potassium 262.3mg 6% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 52.3mcg 6% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.3mcg 2% DV
Calcium 80.8mg 6% DV
Iron 2.5mg 14% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned?

Absolutely! Fresh fruit can enhance the flavor and texture of your salad. Just make sure to use fruits that hold up well, like apples, grapes, or berries. Adjust the sweetness by adding a bit of honey or maple syrup if needed.

How can I make this recipe vegan?

To make a vegan version, substitute the sweetened condensed milk with coconut cream or a plant-based alternative. Use a dairy-free whipped topping instead of Cool Whip, and ensure that your marshmallows are vegan. This way, everyone can enjoy this delightful dish.

Can I make this salad ahead of time?

Yes, you can prepare the salad a day in advance. Just mix all the ingredients and refrigerate. However, for best results, add the miniature marshmallows just before serving to maintain their texture. This dish is a perfect make-ahead option for gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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