Seven Layer Cake
Seven Layer Cake is a rich, indulgent dessert featuring layers of crushed graham crackers, coconut, chocolate chips, butterscotch chips, and chopped nuts, all held together with sweetened condensed milk. Its decadent flavors and textures make it perfect for celebrations or when you crave a nostalgic, no-bake treat.
Ingredients
Instructions
- Melt the butter in a 9 x 13-inch pan.
- Layer the crushed graham crackers, coconut, chocolate chips, butterscotch chips, and chopped nuts in the order listed, without mixing together.
- Pour the can of Eagle Brand milk evenly over the layered ingredients.
- Bake at 350°F (175°C) for about 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
760
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).