Seven Layer Cake
Seven Layer Cake is a rich, indulgent dessert featuring layers of crushed graham crackers, coconut, chocolate chips, butterscotch chips, and chopped nuts, all held together with sweetened condensed milk. Its decadent flavors and textures make it perfect for celebrations or when you crave a nostalgic, no-bake treat.
Ingredients
Instructions
- Melt the butter in a 9 x 13-inch pan.
- Layer the crushed graham crackers, coconut, chocolate chips, butterscotch chips, and chopped nuts in the order listed, without mixing together.
- Pour the can of Eagle Brand milk evenly over the layered ingredients.
- Bake at 350°F (175°C) for about 30 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, try using salted butter instead of unsalted. If you don't have Eagle Brand milk, you can substitute with sweetened condensed milk. Feel free to mix up the nuts; walnuts or pecans work well. Ensure the layers are evenly spread for consistent baking. If you prefer a less sweet version, reduce the amount of chocolate and butterscotch chips.
Serving Suggestions
Serve this delightful Seven Layer Cake warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. Consider serving alongside a fresh fruit salad for a refreshing contrast. This cake is an excellent dessert option for gatherings or potlucks, alongside dishes like Potato Sausage Soup.
Storage & Reheating
Store any leftover Seven Layer Cake in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm in the microwave for 15-20 seconds or until heated through, ensuring the layers maintain their texture. This cake also freezes well; wrap tightly and store for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Seven Layer Cake contains roughly 1988 calories, with 24g protein, 133g carbohydrates, and 158g fat. It is an excellent source of iron (50% of the Daily Value), protein (47% of the Daily Value), and dietary fiber (46% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 536mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake gluten-free?
Yes, you can make a gluten-free version by using gluten-free graham crackers or crushed gluten-free cookies as a substitute for the graham cracker layer. Ensure all other ingredients are also gluten-free. This way, everyone can enjoy this delicious treat!
How do I prevent the layers from mixing together?
To keep the layers distinct, carefully layer each ingredient without pressing down too hard. Pour the Eagle Brand milk slowly and evenly over the top, allowing it to seep through the layers without disturbing them too much. This will help maintain the beautiful layers when baked.
Can I add other ingredients to the layers?
Absolutely! You can customize your Seven Layer Cake by adding ingredients like dried fruits, mini marshmallows, or different types of chocolate chips. Just keep in mind that adding too many ingredients may affect the baking time and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).