Cheese Sausage Casserole
A hearty and cheesy sausage casserole that combines savory sausage, mushrooms, and melted Cheddar cheese with bread and eggs for a comforting dish. Perfect for family dinners or potlucks, it offers rich flavors and a satisfying texture, appealing to those who enjoy savory baked casseroles.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Place the mixture in the refrigerator overnight to allow flavors to meld.
- Preheat the oven to 350°F (175°C).
- Pour the mixture into a 9 x 13-inch baking pan.
- Bake for 45 minutes until the casserole is set and golden on top.
Tips & Substitutions
For added flavor, consider using Italian sausage or adding diced bell peppers and onions to the mixture. If you're in a pinch, substitute the Pet milk with regular evaporated milk or any non-dairy milk. You can also use different cheeses like Monterey Jack for a twist. Letting the casserole sit overnight is key for a more developed flavor, so don't skip this step!
Serving Suggestions
This Cheese Sausage Casserole is perfect for brunch or a hearty breakfast. Serve it alongside a fresh salad or some fruit for a balanced meal. It also pairs beautifully with Very Berry Cheesecake for a delightful dessert. Consider offering hot sauce or salsa on the side for those who enjoy a bit of spice!
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, reheat the entire casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes until hot in the center.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Sausage Casserole contains roughly 724 calories, with 19g protein, 97g carbohydrates, and 30g fat. It is an excellent source of vitamin D (53% of the Daily Value), calcium (43% of the Daily Value), and protein (38% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 918mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before and let it sit in the refrigerator overnight. This allows the flavors to meld beautifully. Just remember to bake it in the morning and enjoy a hassle-free breakfast.
Can I freeze the casserole?
Yes, this casserole freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. To reheat, thaw it in the refrigerator overnight and reheat in the oven until hot.
What can I substitute for eggs in this recipe?
If you need an egg substitute, consider using 1/4 cup of unsweetened applesauce or mashed bananas for each egg. You can also use a commercial egg replacer according to the package instructions. Just remember that the texture might be slightly different, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).