Seven Layer Candy
A rich, layered no-bake dessert with coconut, chocolate, and nuts, perfect for gatherings or as a sweet treat for those who love indulgent, easy-to-make candies.
Ingredients
Instructions
- Place each of the ingredients in layers in a 7 x 11-inch oblong baking dish.
- Bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut or adding a pinch of sea salt to balance the sweetness of the chocolate and butterscotch chips. You can substitute the nuts with your favorite mix, such as pecans or walnuts, to add a unique twist. If you want a gluten-free option, use gluten-free graham cracker crumbs. Make sure to layer the ingredients evenly for the best results.
Serving Suggestions
Cut into squares for easy serving, and consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. These layered treats make a delightful addition to dessert tables or parties, complementing dishes like 'Party Food' Armadillo Eggs. They also work well with coffee or a glass of cold milk.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer a softer texture, you can refrigerate them. To enjoy them warm, simply reheat in the microwave for 10-15 seconds before serving. Avoid reheating too long to maintain the texture of the layers.
Nutrition & Diet Analysis (per serving)
Each serving of Seven Layer Candy contains roughly 1183 calories, with 24g protein, 127g carbohydrates, and 71g fat. It is an excellent source of iron (49% of the Daily Value), protein (48% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to experiment with various nuts like almonds, pecans, or even macadamia nuts. Each type will offer a distinct flavor and texture, enhancing the overall experience of this layered delight.
What can I do if I don't have graham cracker crumbs?
If you don't have graham cracker crumbs, you can substitute them with crushed digestive biscuits or vanilla wafer cookies. Both options will provide a similar sweetness and texture, ensuring your seven-layer candy still turns out delicious.
How do I know when the seven-layer candy is done baking?
The seven-layer candy is done when the edges start to turn golden brown and the center is set. You can also gently press the top; it should feel firm but slightly soft. Keep an eye on it during the last few minutes to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).