Seven Layer Candy

Dairy
Cook: 25 min Cuisine: American

A rich, layered no-bake dessert with coconut, chocolate, and nuts, perfect for gatherings or as a sweet treat for those who love indulgent, easy-to-make candies.

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Ingredients

  • 1 stick melted oleo
  • 1 cup graham cracker crumbs
  • 1 cup coconut ⓘ
  • 6 oz. chocolate chips
  • 6 oz. butterscotch chips ⓘ
  • 1 cup chopped nuts ⓘ
  • 1 can Eagle Brand milk ⓘ

Instructions

  1. Place each of the ingredients in layers in a 7 x 11-inch oblong baking dish.
  2. Bake at 350°F for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

438 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 26.6g 34% DV
Carbs 46.7g 17% DV
Fiber 3.6g 13% DV
Sugar 19g 38% DV

Electrolytes

Sodium 115mg 5% DV
Potassium 492.5mg 10% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 5mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 144mg 11% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

nuts coconut milk chocolate chips

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