Seven Minute Cake Icing
A light and fluffy seven-minute icing perfect for cake decorating, with a sweet, vanilla flavor and smooth texture that whips up quickly in a double boiler.
Ingredients
Instructions
- Have water in the bottom of the double boiler boiling before you put the top on.
- Mix all ingredients, except vanilla, in the double boiler with a mixer at high speed.
- Continue to mix at high speed the entire cooking time.
- Cook until the icing stands in a peak.
- Remove from heat and add vanilla, then beat until smooth.
Tips & Substitutions
Ensure your double boiler is properly set up with boiling water before mixing your ingredients. Using fresh egg whites will yield the best texture. If you don't have Karo syrup, light corn syrup can be a suitable substitute. For a flavor twist, consider adding a pinch of almond extract along with the vanilla. This icing is perfect for topping cakes like Troys Pumpkin Cake or Meringue Kisses - Cookies.
Serving Suggestions
This icing pairs beautifully with chocolate or vanilla cakes, providing a light and fluffy texture. For a delightful presentation, consider garnishing with colorful sprinkles or fresh fruit. It also complements various desserts, including cupcakes and even some American recipes like a layered cake. Serve immediately after icing for the best texture and flavor.
Storage & Reheating
This icing is best used immediately, as it can lose its texture when stored. If you have leftovers, place them in an airtight container at room temperature for up to a day. However, avoid refrigerating it as this may cause it to become too firm. If you need to use it later, gently rebeat it to restore its fluffiness.
Nutrition & Diet Analysis (per serving)
Each serving of Seven Minute Cake Icing contains roughly 89 calories, with 3g protein, 21g carbohydrates, and 0g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1769mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this icing ahead of time?
It's not recommended to make this icing ahead of time, as it can lose its peak and texture. For best results, prepare it just before you plan to use it. If you need to store it, keep it at room temperature in an airtight container and rebeat it before using.
What should I do if my icing doesn't peak?
If your icing isn't standing in peaks, it may need more mixing or time over heat. Ensure that your double boiler is maintaining a steady boil. Sometimes, the egg whites may not be fresh enough, so using fresh egg whites is crucial for achieving the desired consistency.
Can I add color to this icing?
Yes, you can add food coloring to the icing to match your cake or occasion. However, do this sparingly to avoid affecting the texture. It's best to add the color after reaching the desired peak and before the final mixing to ensure even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).